What a beautiful Sunday! We took our lunch in a ‘teppanyaki’ cuisine in Citygate food court. I enjoyed to watch the chefs’ cooking the ingredients in front of us. They stacked onion slices to produce a flaming onion volcano made me laugh. The food was fresh. They were shrimp, beef, stewed mutton with sprout, lettuce. They placed them on three pieces of aluminum sheets. Oh! How interesting! Next time, let us order fried beef ribs. They were ordered by the customers sitting beside us.
Mary
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